Springer.com / Food safety



Domain overview in Food Safety niche. Based on relevant links and pages only.
springer.com rank
145
Number of domains linking to springer.com
15
semantic flow
1.17
Number of links to springer.com
20
semantic flow
1.17
Number of domains linked from springer.com
74
semantic flow
65.05
Number of links from springer.com
1431
semantic flow
65.05

Popular pages pointing to springer.com

Pages with highest topical PageRank pointing to domain.

url / atext / target url
https://civileats.com/2017/11/10/soil-matters-more-than-you-think/
99 percent of our food comes from soil
https://rd.springer.com/article/10.1007/s10668-005-1262-8
civileats.com
https://www.nal.usda.gov/fsrio/research/publications
simultaneous determination of bisphenol a bisphenol f 4 nonylphenol 4 n nonylphenol and octylphenol in
http://link.springer.com/10.1007/s12161-017-1029-5
www.nal.usda.gov
http://sustainablefoodtrust.org/articles/misconceptions-of-meat-in-healthy-eating/
a broad global need to reduce meat consumption
http://link.springer.com/article/10.1007/s10806-011-9345-z
sustainablefoodtrust.org
http://www.gracelinks.org/blog/7917/what-is-local-food-and-agriculture
systems add value
https://link.springer.com/article/10.1007/s13412-015-0349-2
www.gracelinks.org
http://www.foodsystemprimer.org/food-and-nutrition/food-environments/
a review of environmental influences on food choices
http://link.springer.com/article/10.1007%2Fs12160-009-9120-9
www.foodsystemprimer.org
https://link.springer.com/journal/12393
glass transition associated structural relaxations and applications of relaxation times in amorphous food solids a
https://link.springer.com/article/10.1007/s12393-017-9166-6
https://link.springer.com/journal/12393
browse volumes issues
https://link.springer.com/journal/volumesAndIssues/12393
https://link.springer.com/journal/volumesAndIssues/12393
june 2010 issue 2
https://link.springer.com/journal/12393/2/2/page/1
https://link.springer.com/journal/volumesAndIssues/12393
june 2015 issue 2
https://link.springer.com/journal/12393/7/2/page/1
https://link.springer.com/journal/volumesAndIssues/12393
september 2017 issue 3
https://link.springer.com/journal/12393/9/3/page/1

Popular pages from springer.com

On-topic pages from domain with highest topical PageRank.

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Food Engineering Reviews - Springer
https://link.springer.com/journal/12393
0.280.986060000
Glass Transition-Associated Structural Relaxations and Applications of Relaxation Times in Amorphous Food Solids: a Review |
https://link.springer.com/article/10.1007/s12393-017-9166-6
0.210.821043837100

Domains with most semantic flow to springer.com

Relevant domains with most links to selected domain.

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http://iit.edu/ 30.21iit.edu
http://utoronto.ca/ 20.16utoronto.ca
http://foodsystemprimer.org/ 20.14foodsystemprimer.org
http://wikipedia.org/ 20.13wikipedia.org
http://foodshuttle.org/ 10.09foodshuttle.org
http://gracelinks.org/ 10.09gracelinks.org
http://barfblog.com/ 10.07barfblog.com
http://eufic.org/ 10.07eufic.org
http://osu.edu/ 10.06osu.edu
http://exceedtool.com/ 10.06exceedtool.com

Domains with most semantic flow from springer.com

Relevant domains with most links from selected domain.

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http://doi.org/ 113150.91doi.org
http://nih.gov/ 1667.54nih.gov
http://fda.gov/ 391.8fda.gov
http://europa.eu/ 60.33europa.eu
http://who.int/ 40.23who.int
http://farmcentre.com/ 30.2farmcentre.com
http://foodsafetymagazine.com/ 20.15foodsafetymagazine.com
http://defra.gov.uk/ 20.14defra.gov.uk
http://wisc.edu/ 20.11wisc.edu
http://foodproductiondaily.com/ 20.1foodproductiondaily.com

Most linked pages from springer.com

Pages from domain with most relevant inbound links.

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http://www.springer.com/us/book/9781493920617 10.160.960.07-1no-1-1-1-111
https://link.springer.com/article/10.1007/s11947-011-0615-6 10.150.720.070.77yes471514111
https://link.springer.com/article/10.1007%2Fs12393-011-9033-9 10.160.740.050.79yes1810011
https://link.springer.com/journal/11947 10.160.960.05-1no-1-1-1-100
http://www.springer.com/us/search/discipline?topic=C15001 10.170.50-1--1-1-1-100
http://www.springer.com/us/food-science-nutrition 10.170.640-1--1-1-1-100
http://www.springer.com/food+science?SGWID=0-40723-0-0-0 10.170.640-1--1-1-1-100
http://www.springer.com/us/public-health 10.170.640-1--1-1-1-100
http://www.springer.com/us/products/hospital-health-products/moving 10.170.630-1--1-1-1-100
http://www.springer.com/series/11567 10.170.420-1--1-1-1-100

Hubs from springer.com

Pages from domain with most likely on-topic outgoing links.

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https://link.springer.com/chapter/10.1007%2F978-1-4471-6500-2_4 440.150.892.760.92yes1504443611
https://link.springer.com/article/10.1007%2Fs11947-008-0147-x 190.160.740.960.79yes542423211
https://link.springer.com/article/10.1007/s11947-011-0615-6 150.150.720.720.77yes471514111
https://link.springer.com/book/10.1007/978-1-4471-6500-2 120.150.940.720.92yes28120000
https://link.springer.com/article/10.1007%2Fs11947-008-0178-3 110.160.40.24-1no-1-1-1-111
https://link.springer.com/article/10.1007%2Fs11947-008-0084-8 60.160.290.09-1no-1-1-1-111
http://www.springer.com/us/book/9781493920617 60.160.960.01-1no-1-1-1-111
https://link.springer.com/journal/11947 50.160.960.08-1no-1-1-1-100
https://link.springer.com/journal/12393 20.280.960.260.98yes6060000
https://link.springer.com/article/10.1007%2Fs12393-011-9033-9 10.160.740.050.79yes1810011

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