springer.com rank 224 |
Number of domains linking to springer.com 13 | semantic flow 1.71 |
Number of links to springer.com 24 | semantic flow 1.71 |
Number of domains linked from springer.com 33 | semantic flow 46.16 |
Number of links from springer.com 636 | semantic flow 46.16 |
Pages with highest topical PageRank pointing to domain.
url / atext / target url | |
---|---|
http://sustainablefoodtrust.org/articles/misconceptions-of-meat-in-healthy-eating/ a broad global need to reduce meat consumption ↳http://link.springer.com/article/10.1007/s10806-011-9345-z | sustainablefoodtrust.org |
On-topic pages from domain with highest topical PageRank.
title / url | |||||||||
---|---|---|---|---|---|---|---|---|---|
Effect of Blanching on Food Physical, Chemical, and Sensory Quality | SpringerLink https://link.springer.com/chapter/10.1007/978-3-319-48665-9_2 | 0.21 | 1 | 143 | 115 | 114 | 1 | 0 | 0 |
Relevant domains with most links to selected domain.
Relevant domains with most links from selected domain.
Pages from domain with most relevant inbound links.
url | |||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
https://link.springer.com/journal/11947 | 1 | 0.16 | 0.99 | 0.08 | 0.95 | yes | 68 | 4 | 0 | 0 | 0 | 0 | |
http://www.springer.com/us/book/9781493920617 | 1 | 0.15 | 0.95 | 0.07 | -1 | no | -1 | -1 | -1 | -1 | 1 | 1 | |
https://www.springer.com/life+sciences/agriculture/journal/12571 | 1 | 0.15 | 0.73 | 0.05 | -1 | - | -1 | -1 | -1 | -1 | 1 | 1 | |
https://link.springer.com/article/10.1007%2Fs11947-013-1113-9 | 1 | 0.16 | 0.99 | 0.05 | 0.99 | yes | 51 | 23 | 22 | 1 | 0 | 0 | |
https://link.springer.com/article/10.1007%2Fs11947-017-1930-3 | 1 | 0.16 | 0.99 | 0.05 | 1 | yes | 159 | 91 | 90 | 1 | 0 | 0 | |
https://link.springer.com/search?facet-subject=%22Chemistry%2FFood+Science%2C+general%22 | 1 | 0.28 | 0.8 | 0.05 | -1 | - | -1 | -1 | -1 | -1 | 0 | 0 | |
https://link.springer.com/search?facet-subject=%22Food+Science%22 | 1 | 0.19 | 0.8 | 0.04 | -1 | - | -1 | -1 | -1 | -1 | 0 | 0 | |
https://link.springer.com/article/10.1007/s11483-017-9513-4/fulltext.html | 1 | 0.19 | 0.57 | 0.03 | -1 | - | -1 | -1 | -1 | -1 | 0 | 0 | |
https://link.springer.com/ | 1 | 0.19 | 0.5 | 0.03 | -1 | - | -1 | -1 | -1 | -1 | 0 | 0 | |
http://link.springer.com/article/10.1007%2Fs00394-016-1161-9 | 1 | 0.17 | 0.67 | 0.03 | -1 | - | -1 | -1 | -1 | -1 | 1 | 1 |
Pages from domain with most likely on-topic outgoing links.
url | |||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
https://link.springer.com/article/10.1007%2Fs11947-017-1930-3 | 83 | 0.16 | 0.99 | 6.22 | 1 | yes | 159 | 91 | 90 | 1 | 0 | 0 | |
https://link.springer.com/chapter/10.1007%2F978-1-4471-6500-2_4 | 41 | 0.15 | 1 | 3.08 | 1 | yes | 150 | 41 | 40 | 5 | 1 | 1 | |
https://link.springer.com/article/10.1007%2Fs11947-013-1113-9 | 23 | 0.16 | 0.99 | 1.78 | 0.99 | yes | 51 | 23 | 22 | 1 | 0 | 0 | |
https://link.springer.com/article/10.1007/s00217-012-1909-2 | 12 | 0.16 | 0.99 | 0.89 | 0.98 | yes | 36 | 12 | 11 | 4 | 1 | 1 | |
https://link.springer.com/book/10.1007/978-1-4471-6500-2 | 9 | 0.15 | 0.98 | 0.69 | 1 | yes | 28 | 9 | 0 | 0 | 0 | 0 | |
http://www.springer.com/food+science/journal/11694 | 4 | 0.16 | 0.61 | 0.13 | 0.73 | yes | 94 | 4 | 0 | 0 | 1 | 1 | |
https://link.springer.com/journal/11483 | 3 | 0.15 | 0.76 | 0.1 | 0.99 | yes | 71 | 4 | 0 | 0 | 0 | 0 | |
http://www.springer.com/us/book/9781493920617 | 3 | 0.15 | 0.95 | 0.02 | -1 | no | -1 | -1 | -1 | -1 | 1 | 1 | |
https://link.springer.com/article/10.1007/s00217-010-1376-6 | 1 | 0.16 | 0.98 | 0.06 | 0.85 | yes | 28 | 5 | 4 | 2 | 1 | 1 | |
https://link.springer.com/journal/11947 | 1 | 0.16 | 0.99 | 0.05 | 0.95 | yes | 68 | 4 | 0 | 0 | 0 | 0 |
Similar domains to domain, based on inbound linking patterns from other relevant domains. This is also known in SEO as topical co-citation.