Stackexchange.com / Knives
Domain overview in Knives niche. Based on relevant links and pages only.
| stackexchange.com rank 104 |
| Number of domains linking to stackexchange.com 4 | semantic flow 0.53 |
| Number of links to stackexchange.com 6 | semantic flow 0.53 |
| Number of domains linked from stackexchange.com 63 | semantic flow 8.71 |
| Number of links from stackexchange.com 125 | semantic flow 8.71 |
Popular pages pointing to stackexchange.com
Pages with highest topical PageRank pointing to domain.
Popular pages from stackexchange.com
On-topic pages from domain with highest topical PageRank.
| title / url |  | | | | | | | | |
|---|---|---|---|---|---|---|---|---|---|
| maintenance - Using a ceramic honing rod for Global knives? - Seasoned Advice https://cooking.stackexchange.com/questions/27972/using-a-ceramic-honing-rod-for-global-kn  | 0.31 | 1 | 151 | 20 | 1 | 1 | 1 | 1 | |
| equipment - Will using a knife sharpener reduce the lifetime of my knife? - Seasoned Advice https://cooking.stackexchange.com/questions/11390/will-using-a-knife-sharpener-reduce-the- | 0.28 | 1 | 162 | 26 | 2 | 2 | 0 | 0 | |
| dicing - Without knife skills, how can I quickly and accurately dice vegetables? - Seasoned Advice https://cooking.stackexchange.com/questions/45305/without-knife-skills-how-can-i-quickly-a | 0.21 | 0.56 | 149 | 15 | 2 | 2 | 0 | 0 | |
| cutting - Is it true about a dull knife being more likely to cut you? - Seasoned Advice https://cooking.stackexchange.com/questions/20035/is-it-true-about-a-dull-knife-being-more | 0.21 | 0.57 | 144 | 12 | 0 | 0 | 0 | 0 | |
| knives - How to prevent sliced vegetables/roots from sticking to the blade - Seasoned Advice https://cooking.stackexchange.com/questions/30110/how-to-prevent-sliced-vegetables-roots-f | 0.21 | 0.96 | 169 | 25 | 1 | 1 | 0 | 0 | |
| equipment - How can I sharpen my chef's knives at home? - Seasoned Advice https://cooking.stackexchange.com/questions/66777/how-can-i-sharpen-my-chefs-knives-at-hom | 0.21 | 0.98 | 149 | 23 | 0 | 0 | 0 | 0 | |
| What are the advantages of a long knife? - Seasoned Advice https://cooking.stackexchange.com/questions/36871/what-are-the-advantages-of-a-long-knife | 0.19 | 0.96 | 148 | 18 | 3 | 2 | 0 | 0 | |
| cutting - How can I hold a chefs knife for efficiency and safety? - Seasoned Advice https://cooking.stackexchange.com/questions/74895/how-can-i-hold-a-chefs-knife-for-efficie | 0.19 | 1 | 151 | 14 | 1 | 1 | 0 | 0 | |
| storage method - Storing knives: wood block or magnetic stripe? - Seasoned Advice https://cooking.stackexchange.com/questions/1766/storing-knives-wood-block-or-magnetic-str | 0.19 | 1 | 154 | 19 | 0 | 0 | 0 | 0 | |
| knives - How to test that a knife is sharp enough? - Seasoned Advice https://cooking.stackexchange.com/questions/3928/how-to-test-that-a-knife-is-sharp-enough | 0.18 | 1 | 170 | 26 | 0 | 0 | 0 | 0 |
Domains with most semantic flow to stackexchange.com
Relevant domains with most links to selected domain.
| domain | | | |
|---|---|---|---|
| http://lifehacker.com/ | 3 | 0.27 | lifehacker.com |
| http://cutleryadvisor.com/ | 1 | 0.11 | cutleryadvisor.com |
| http://wikihow.com/ | 1 | 0.08 | wikihow.com |
| http://thecoolist.com/ | 1 | 0.07 | thecoolist.com |
Domains with most semantic flow from stackexchange.com
Relevant domains with most links from selected domain.
Most linked pages from stackexchange.com
Pages from domain with most relevant inbound links.
| url | | | | | | | | | | | | | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| https://cooking.stackexchange.com/questions/73511/how-sharp-should-a-paring-knife-be | 2 | 0.16 | 0.98 | 0.07 | 1 | yes | 165 | 27 | 3 | 3 | 0 | 0 | |
| https://cooking.stackexchange.com/questions/69268/what-is-this-double-serrated-knife-good- | 2 | 0.16 | 0.98 | 0.07 | 1 | yes | 151 | 20 | 0 | 0 | 0 | 0 | |
| https://travel.stackexchange.com/ | 2 | 0.16 | 0.93 | 0.07 | -1 | no | -1 | -1 | -1 | -1 | 0 | 0 | |
| https://law.stackexchange.com/ | 2 | 0.16 | 0.73 | 0.05 | -1 | - | -1 | -1 | -1 | -1 | 0 | 0 | |
| https://cooking.stackexchange.com/questions/28507/when-is-a-utility-knife-to-be-preferred- | 1 | 0.15 | 0.97 | 0.07 | 1 | yes | 170 | 24 | 3 | 3 | 1 | 1 | |
| https://cooking.stackexchange.com/questions/2209/how-do-you-properly-clean-a-cutting-board | 1 | 0.16 | 0.97 | 0.07 | 0.61 | yes | 161 | 18 | 0 | 0 | 0 | 0 | |
| https://cooking.stackexchange.com/questions/ask | 1 | 0.16 | 0.98 | 0.07 | -1 | no | -1 | -1 | -1 | -1 | 0 | 0 | |
| https://cooking.stackexchange.com/questions/21876/what-is-the-benefit-of-using-a-mezzaluna | 1 | 0.16 | 0.97 | 0.07 | 1 | yes | 160 | 23 | 0 | 0 | 0 | 0 | |
| https://cooking.stackexchange.com/questions/tagged/equipment | 1 | 0.16 | 0.98 | 0.07 | -1 | no | -1 | -1 | -1 | -1 | 0 | 0 | |
| https://cooking.stackexchange.com/users/7180/fuzzychef | 1 | 0.16 | 0.94 | 0.07 | -1 | no | -1 | -1 | -1 | -1 | 0 | 0 |
Hubs from stackexchange.com
Pages from domain with most likely on-topic outgoing links.
Similar domains to stackexchange.com
Similar domains to domain, based on inbound linking patterns from other relevant domains. This is also known in SEO as topical co-citation.